In the summer of 1995 two friends decided to open a restaurant with a simple concept; delicious, creative food paired with a wide array of micro brews in a comfortable atmosphere. John Grollmus and Brad Fosseen opened the Moon Time a year later. Based on the idea of a traditional English public house, Moon Time quickly became a Coeur d’ Alene favorite.
Over the years their restaurant empire grew to include the Elk in Spokane, The Porch in Hayden Lake, The Two Seven on Spokane’s south hill, and el que in Browne’s Addition, but the concept never changed. Give people good food and drink at a reasonable price in a comfortable atmosphere and people will come. Come visit one of the pubs and see why people say, “Every neighborhood should be so lucky.”
This weeks specials beginning about 4pm on Thursdays are:
Click on restaurant below to view specials.
SWEET HOT CHICKEN SANDWICH
A panko breaded chicken breast is pan-fried and topped with melted Swiss cheese and peppered bacon. Served on a toasted bun with mayo, tomato, lettuce and a sweet-hot mustard sauce. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $18
GREEK CHICKEN LINGUNI
Onions, garlic, roasted red bell peppers and artichoke hearts are sautéed with red chili flakes then tossed in a light white wine cream sauce with linguini noodles. Topped with a rosemary-lemon marinated and grilled chicken breast garnished with smoked feta cheese and served with sliced French bread. $20
CARIBBEAN PORK SANDWICH
This sliced pork is char-grilled and smothered in a orange-ginger sauce and served on a toasted French roll with mayo, caramelized onions and fresh cilantro. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $18
BACON AND PEA FUSILLI
Crisp bacon, onions, garlic and peas deglazed with chicken stock then simmered with cream, fresh dill and fusilli noodles. Garnished with parmesan and served with sliced French bread. $19
GRANDMA’S CHICKEN SALAD SANDWICH
Shredded chicken mixed with diced celery, dill pickles, green onions, mayo and spices served on toasted white bread with lettuce. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $18
MARIO’S FETTUCCINI
Sautéed chicken breast, mushrooms, onions, garlic and sliced pepperoncini are tossed with cream and fettuccini noodles. Garnished with parmesan and served with sliced French bread. $19
GREEN CHILE CHEESEBURGER
A seasoned char-grilled beef patty topped with pepper jack cheese, ham and green chilies served on a toasted bun with lettuce, tomato and chipotle mayo. Accompanied by your choice of roasted corn pasta salad or Tim’s Cascade chips or potato salad. $18
MUSHROOM PESTO RAVIOLI
Roasted crimini mushrooms, toasted pecans, parmesan, garlic and olive oil mixed into a pesto then simmered in cream and served over cheese ravioli. Garnished with red chili flakes and fresh parsley and served with sliced French bread. $18
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