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Moon Time Menu | Elk Menu | Porch Menu | Porch Drink Menu | Two Seven Public House | El Que
Updated May 2010
 THE ELK
PUBLIC HOUSE
1931
W. PACIFIC, SPOKANE, WA 99204 (509) 363-1973
APPETIZERS
QUESADILLA- A folded flour tortilla
filled with black beans, pepper jack cheese, roasted poblanos, red
onions and cilantro then grilled to perfection and served with smoked
jalapeño sour cream. $6.50
ROASTED GARLIC AND ONION BREAD- French
bread slices loaded with oven roasted onion, garlic, and butter. Served
hot. $4.50 Half order $2.50 Add melted gorgonzola cheese. $2.00/$1.00
CHIPS AND SALSA- Fresh tomatoes, onions,
cilantro, lime juice, cumin, and chipotle peppers combined for the
tastiest salsa in town. $3.95
BBQ CHICKEN QUESADILLA- Oven roasted
chicken, red onions, fresh cilantro, mozzarella cheese and our own BBQ
sauce stuffed into a flour tortilla and grilled. Served with a smoked
onion sauce for dipping. $7.25
SALADS
(Add a five ounce
grilled chicken breast to any salad for $3.25)
CAESAR- Our own dressing, made without
raw eggs, tossed with crisp romaine, parmesan and croutons. $7.95 Half
salad $4.75
RASPBERRY VINAIGRETTE- Romaine lettuce
tossed with toasted almonds, gorgonzola cheese, artichoke hearts, red
onions and our own raspberry dressing. $7.95 Half salad $4.75
CREAMY PEPPERCORN- Romaine lettuce
tossed with fresh tomatoes, red onions, shredded pepper jack cheese,
croutons and a creamy peppercorn dressing. $7.95 Half salad $4.75
SWEET SESAME SPINACH- Tender spinach
tossed with cucumbers, red onions, fried wontons and toasted almonds in
a sweet sesame/ginger dressing. $7.95 Half salad $4.75
SANDWICHES
**All sandwiches
are served with your choice of roasted corn pasta salad, potato salad,
or Tim’s Cascade
regular or jalapeño potato chips.**
*THE MOON BURGER- A six ounce, lean,
hand formed patty, char-grilled and topped with melted cheddar and
caramelized onions, served with mayo, lettuce, and tomato on a toasted
bun. $8.75
SANTE FE CHICKEN- A 5oz. Pan seared
chicken breast topped with roasted poblano peppers, and melted Monterey
jack cheese. Served on a grilled bun with honey cream cheese, mayo,
lettuce and red onion. $8.75
JALAPENO BEAN BURGER- A hand formed bean
patty featuring Anasazi beans and jalapeños topped with jack cheese.
Served on a toasted bun with sun dried tomato/chipotle mayo, lettuce,
tomato and red onions. $7.95
GRILLED LAMB SANDWICH- Lamb is sliced
thin, marinated, and the grilled with red onions. Served with tsatsiki
and mayo on a French roll. $9.25
TRADITIONAL REUBEN- Slow cooked corned
beef, melted Swiss, our house made sauerkraut and Thousand Island
dressing all piled on toasted rye bread. $8.95
MARINATED AHI SANDWICH- Sesame and soy
marinated Ahi is grilled and served warm on a toasted French roll with
cucumbers, red onions and pickled ginger mayo. $9.75
SMOKED TURKEY SANDWICH- Thinly sliced
smoked turkey breast piled high on grilled French bread with lettuce,
tomato, red onion, and pesto mayo. $7.95
SPECIALTIES
SWIMMING ANGEL- A traditional Thai dish
with steamed spinach and chargrilled chicken breast served over rice and
topped with spicy peanut sauce. Served with sweet and sour cucumber
salad and toasted bread. $10.25
PORK BURRITA- Shredded, seasoned pork
and mozzarella cheese stuffed into a flour tortilla then smothered in
our own green enchilada sauce. Topped with iceberg lettuce, green salsa
and served with Mexican style rancho beans and dirty brown rice. $11.25
MARINATED PORK SOFT TACOS- Thinly sliced
marinated pork seared and stuffed into two warm flour tortillas with
Monterey jack cheese and cole slaw, then topped with mango/pineapple
chutney and fresh cilantro. Served with Mexican style rancho beans.
$9.95
CHICKEN CAESAR SOFT TACO- Tender grilled
chicken breast tossed with romaine lettuce, fresh tomatoes, and our
famous caesar dressing stuffed into a warm flour tortilla, and served
with a creamy chipotle and roasted corn pasta salad. $9.25
PORCINI MUSHROOM SACCHETTI- Pasta purses
filled with four cheeses, porcini and portabello mushrooms then
smothered in a parmesan/cracked black pepper cream sauce. Garnished
with roasted bell pepper pesto, fresh basil and served with sliced
French bread. $11.95
74th ST. GUMBO- Inspired by Seattle’s
finest Ale House. Chicken, sausage, shrimp, and vegetables in a
traditional sauce served over rice. It’s hot!!! $7.75 Cup $3.95
(We will gladly
split any meal for $1.00 extra.)
*Can be cooked to
order. Consuming raw or undercooked meats may increase your risk of
food borne illness.*
Kitchen Hours-Sun,
Mon, Tues, Wed 11am to 10pm/ Thurs, Fri, Sat 11am to 11pm
All menu items
available for take-out for 25 cents each
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