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Moon Time Menu | Elk Menu | Porch Menu | Porch Drink Menu | Two Seven Public House
Updated October, 2007
 THE ELK
PUBLIC HOUSE
1931
W. PACIFIC,
SPOKANE, WA 99204 (509) 363-1973
APPETIZERS
BLACK BEAN QUESADILLA—A folded flour
tortilla filled with Jack cheese, black beans, bell peppers, red onions
and corn then grilled to perfection and served with green chili salsa
and sour cream. $5.50
ROASTED GARLIC AND ONION BREAD--French
bread slices loaded with oven roasted onion, garlic, and butter. Served
hot. $3.75 Add melted gorgonzola cheese. $2.00
CHIPS AND SALSA--Fresh tomatoes, onions,
cilantro, lime juice, cumin, and chipotle peppers combined for the
tastiest salsa in town. $3.50
BARBEQUE CHICKEN QUESADILLA—Oven roasted
chicken, red onions, fresh cilantro, mozzarella cheese and our own
barbeque sauce stuffed into a flour tortilla and grilled to perfection
and served with a smoked onion sauce for dipping. $5.75
SALADS
(Add a five
ounce grilled chicken breast to any salad for $3.25)
CAESAR--Our own dressing, made without
raw eggs, tossed with crisp romaine, parmesan, and croutons. $7.50
Half salad $4.25
RASPBERRY VINAIGRETTE--Romaine lettuce
tossed with toasted almonds, gorgonzola cheese, artichoke hearts, red
onions, and our own raspberry dressing. $7.50 Half salad $4.25
HONEY CHIPOTLE--Romaine lettuce with
crisp apples, pecans, red onions, golden raisins tossed with a sweet and
spicy honey chipotle dressing. $7.50 Half salad $4.25
SWEET SESAME SPINACH—Tender spinach
tossed with cucumbers, red onions, fried wontons, and toasted almonds in
a sweet sesame/ginger dressing. $7.50 Half salad $4.25
SANDWICHES
**All
sandwiches are served with your choice of roasted corn pasta salad,
potato salad,
or Tim’s
Cascade regular or jalapeno potato chips.**
*THE MOON BURGER—A six ounce, lean, hand
formed patty, char-grilled and topped with melted cheddar and
caramelized onions. Served with mayo, lettuce, and tomato on a toasted
bun. $6.95
SMOKED TURKEY SANDWICH--Thinly sliced
smoked turkey breast piled high on grilled french bread with lettuce,
tomato, red onion, and pesto mayo. $7.50
TRADITIONAL REUBEN—Slow cooked corned
beef, melted Swiss, our house made sauerkraut and Thousand Island
dressing all piled on toasted rye bread. $7.95
SANTE FE CHICKEN—A 5oz. Pan seared
chicken breast topped with roasted poblano peppers, and melted Monterey
jack cheese. Served on a grilled bun with honey cream cheese, mayo,
lettuce and red onion. $7.75
BLACK BEAN BURGER—Our own black bean
patty pan-seared and topped with melted Jack cheese and served with
lettuce, tomato, red onion and Ancho chili mayo on a toasted bun. $7.50
GRILLED LAMB SANDWICH—Lamb is sliced
thin, marinated, and the grilled with red onions. Served with tsatsiki
and mayo on a French roll. $8.25
PHILLY CHEESE STEAK SANDWICH—Thinly
sliced sirloin seared with onions and bell peppers then piled high on a
toasted French roll with mayo and American cheese $9.25
SPECIALTIES
MARINATED PORK SOFT TACOS—Thinly sliced
marinated pork seared and stuffed into two warm flour tortillas with
Monterey jack cheese and cole slaw, then topped with mango/pineapple
chutney and fresh cilantro. Served with Mexican style rancho beans.
$9.75
74th ST. GUMBO--Inspired by Seattle’s
finest Ale House. Chicken, sausage, shrimp, and vegetables in a
traditional sauce served over rice. It’s hot!!! $7.50 Cup $3.75
SMOKED TOMATO RAVIOLI—Portobello
mushroom stuffed raviolis topped with a smoked tomato cream sauce.
Garnished with basil pesto and parmesan cheese and served with sliced
French bread. $10.25
GARLIC CHICKEN—A 5oz breast of chicken
grilled and topped with roasted bell peppers, roasted garlic and a lemon
beurre blanc sauce, served with a side of wild and white rice mix. $9.50
SWIMMING ANGEL—A traditional Thai dish
with steamed spinach and chargrilled chicken breast served over rice and
topped with spicy peanut sauce. Served with sweet and sour cucumber
salad and toasted bread. $9.95
CHICKEN CAESAR SOFT TACO--Tender grilled
chicken breast tossed with romaine lettuce, fresh tomatoes, and our
famous caesar dressing stuffed into a warm flour tortilla, and served
with a creamy chipotle and roasted corn pasta salad. $8.25
(We will gladly split any meal for
$1.00 extra.)
*Can be cooked to order. Consuming
raw or undercooked meats may increase your risk of food borne illness.*
For parties of 6 or more one check
will be prepared and will include an automatic 18% gratuity.
Kitchen Hours-Sun, Mon, Tues, Wed
11am to 10pm/ Thurs, Fri, Sat 11am to 11pm
All menu items available for take-out
for 25 cents each
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