Moon Time, Elk and Porch Public House Weekly Specials

The specials for the week of February 4th to February 11th beginning around 4pm are…

El Que is open. What is El Que you ask? Think taco truck, take away the wheels, add 23 different tequilas, the most inventive cocktail list in town, a dash of house made hot sauces, mix together in a 35 seat space and enjoy. Come down to the Elk, they’ll show you the way. Write Up: January 13, 2010

MOON TIME Moon Time Menu

1602 Sherman Ave. #116 CDA, ID 83814 (208)667-2331

MUSHROOMS PESTO RADIATORE
A mushroom pesto featuring crimini mushrooms, pecans, parmesan cheese and fresh garlic tossed with cream and radiatore noodles. Garnished with fresh basil and served with sliced French bread.

SHEPHERD'S PIE
Onions, celery, carrots, mushrooms, fresh garlic, peas, rosemary and ground lamb simmered in beef stock and topped with mashed potatoes. Garnished with fresh parsley and served with sliced French bread.

ELK PUBLIC HOUSE Elk Menu

1931 W. Pacific Ave. Spokane, WA 99204 (509)363-1973

BBQ PORK SANDWICH
Seared, oven roasted pork loin is smothered in our house BBQ sauce and served on a toasted bun with corn meal fried onions, mayo and dill pickle spears, accompanied by your choice of potato salad, roasted corn pasta salad or Tim's Cascade potato chips.

BAY SCALLOP SPAGHETTI
Bay scallops, red onions, fresh fennel and garlic sautéed in butter, deglazed with white wine then tossed with spaghetti noodles. Garnished with fresh thyme bread crumbs and served with sliced French bread.

THE PORCH PUBLIC HOUSE Porch Menu

1658 E. Miles Ave. Hayden Lake, ID 83835 (208)772-7711

HAZELNUT ENCRUSTED PORK
Hazelnut encrusted pork loin is pan seared and oven finished, served with rosemary and onion polenta cakes all drizzled with a two mushroom hazelnut demi-glace. Garnished with fresh parsley and a rosemary sprig.

SMOKED PORK AND BUFFALO SAUSAGE PENNE
House smoked pork loin and polish buffalo sausage is simmered into a spicy tomato sauce with onions, tomatoes, poblanos, fresh basil and garlic then tossed with cream and penne noodles. Garnished with fontina cheese and served with sliced French bread.

THE TWO SEVEN PUBLIC HOUSE Two Seven Menu
2727 S. Mount Vernon, Spokane, WA 99223 (509)473-9766

MEDITERRANEAN PLATE
Bay scallops sautéed in butter with garlic, cilantro red chili flakes and lime juice. Served with a Greek tomato and cucumber salad, house made hummus and fried pita bread.

BRAISED BEEF STEW WITH PAPPARDELLE
Braised beef, garlic, onion, fennel, carrots, tomatoes and Nicoise olives served over buttered pappardelle noodles. Garnished with fresh thyme and served with sliced French bread.

Music @ Moon Time	Two Seven
2/4 Cornmash We feature a different micro brewed beer for one dollar per pint every Thursday night at Moon Time starting at 9:00 p.m.	Kill the keg Sundays at the Two Seven. $2 pints all day until the keg is gone.

$1 Pints

Thursday Nights at
The Moon Time...
$1 Pints
9pm until the keg blows!
(Thursdays at The Moon Time ONLY)

Write Ups and Recipes

Tell Us What YOU Think!

Recipes
Anasazi Bean Burger
Gumbo Recipe
Roasted Corn Pasta Salad

Write Up
El Que
The Elk in Metaphor
Dining Review: Moon Time

Customer Opinions!
Email us and tell us what you think about The Moon Time, The Elk and The Porch Public House.