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Moon Time Menu | Elk Menu | Porch Menu | Porch Drink Menu | Two Seven Public House
Updated December 2009
APPETIZERS
ROASTED GARLIC AND ONION BREAD-French bread
slices loaded with oven roasted onion, roasted
garlic, and butter. Served hot. $3.95 Add gorgonzola cheese $2.00. Half
order $2.50 Add cheese $1.00
BARBECUE CHICKEN QUESADILLA- Oven roasted chicken, red onions, fresh
cilantro, mozzarella cheese and our own barbecue sauce stuffed into a
flour tortilla and grilled to perfection. Served with a smoked onion
dipping sauce. $5.95
BLACK BEAN QUESADILLA- Red and green bell
peppers, red onions, corn, Monterey Jack cheese, and black beans grilled
in a flour tortilla. Served with a spicy green chile/jalapeño sauce.
$5.75
SPICY CURRIED CASHEWS- Oven roasted cashews tossed with yellow curry and
other spices. Goes great with a pint of cold beer! $4.75
SALADS
(Add a five ounce grilled chicken breast to
any salad for $3.25)
CAESAR-Our own dressing, made without raw eggs, tossed with crisp
romaine, parmesan cheese, and
croutons. $7.50 Half salad $4.25
RASPBERRY VINAIGRETTE-Romaine lettuce tossed with toasted almonds,
gorgonzola cheese, artichoke hearts, red onions, and our own raspberry
dressing. $7.50 Half salad $4.25
SOUTHWESTERN TACO SALAD-Crisp romaine lettuce tossed with black beans,
tortilla chips, red onions, fire-roasted corn, Monterey jack cheese and
a creamy barbecue/chipotle pepper dressing. $7.50 Half salad $4.25
SWEET PEAR AND SPINACH- Tender spinach tossed with diced pears, red
onions, gorgonzola cheese and walnuts in a sweet pear vinaigrette. $7.50
Half salad $4.25
SANDWICHES
(ALL
SANDWICHES ARE SERVED WITH YOUR CHOICE OF ROASTED CORN PASTA SALAD,
POTATO
SALAD OR TIM’S CASCADE POTATO CHIPS)
*THE
MOON BURGER-A six ounce, lean, hand formed patty, char-grilled and
topped with melted cheddar and caramelized onions. Served with mayo,
lettuce, and tomato on a toasted bun. $7.95
SANTA FE CHICKEN- A five ounce pan seared chicken breast topped with
roasted poblano peppers and melted Monterey Jack cheese. Served on a
grilled bun with honey cream cheese, mayo, and red onion. $7.95
*MEDITERRANEAN LAMB BURGER- A rosemary infused lamb burger char-grilled
and served on a grilled bun with melted goat cheese, oregano pesto mayo
and grilled vegetable relish. $8.25
CARIBBEAN PORK- Thinly sliced char-grilled pork served on a toasted
French roll with mayo, caramelized onions, cilantro, and our own
orange/ginger sauce. $7.95
CUBAN PORK- Seasoned
pulled pork, sliced ham, mayo, yellow mustard, Swiss cheese and a
pineapple and pickle relish served warm on a grilled French roll. $8.75
FRENCH DIP– Thinly
sliced roast beef served hot on a grilled French roll with Swiss cheese,
caramelized onions and horseradish mayo. Accompanied by a side of Au
jus. $8.25
*CHAR-GRILLED STEAK- A char-grilled sirloin steak sliced and served on a
grilled French roll with fried onions and our house made remoulade.
$8.95
ANCHO BEAN BURGER- Anasazi beans, poblano peppers, corn and onions go
into these handmade bean burgers which are pan seared and topped with
Monterey jack cheese and served with lettuce, red onions, tomatoes and
Ancho chili mayo. $6.95
SMOKED TURKEY-Thinly sliced smoked turkey breast piled high on grilled
French bread with lettuce, tomato, red onion, and pesto mayo. $7.95
SPECIALTIES
POTATO ENCRUSTED AHI-Pan seared potato encrusted tuna topped with a
crawfish cream sauce and served with wild rice corn cakes drizzled with
honey chipotle sour cream. $11.75
FUSILLI ALLA LUCCHESE–
Slowly simmered onions, fresh sage, tomatoes, fresh garlic and Italian
sausage tossed with cream and fusilli noodles. Garnished with parmesan
and served with sliced French bread. $11.75
SUN
DRIED TOMATO RAVIOLIS-Tender raviolis stuffed with cheese and topped
with sun dried tomato cream sauce. Garnished with basil pesto and served
with sliced French bread. $11.95
CHICKEN AND PANCETTA LINGUINI– Roasted chicken and pancetta simmered in
a rosemary infused tomato sauce then tossed with linguini noodles.
Garnished with parmesan cheese and fresh parsley. $11.25
SPICY BEEF TACOS– Sliced marinated beef stuffed into flour tortillas
with cabbage, Monterey jack cheese, cilantro and a spicy green chili
sour cream sauce. Served with ranch style black beans. $9.95
74th
ST. GUMBO-Inspired by Seattle’s finest Ale House. Chicken, sausage,
shrimp, and vegetables in a traditional sauce served over rice. It’s
hot!!! $7.50 Cup $3.75
CHICKEN CAESAR SOFT TACO-Tender grilled chicken breast tossed with
romaine lettuce, fresh tomatoes, and our famous Caesar dressing stuffed
into a warm flour tortilla, and served with a creamy chipotle and
roasted corn pasta salad. $8.25
(We will gladly split any meal for $1.00
extra.)
DESSERT
THE
MOON UNIT- A rich chocolate brownie topped with vanilla ice cream and
drizzled with chocolate sauce. $3.95
*Can be cooked to order. Consuming raw or
under cooked meats may increase your risk of food borne illness*
For everyone’s convenience, please no
separate checks for parties of 6 or more.
An automatic 18% gratuity will be included
for parties of 6 or more, Thank you.
A surcharge of 25 cents will be added to
each take out item.
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