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Moon Time Menu | Elk Menu | Porch Menu | Porch Drink Menu | Two Seven Public House
Updated
April 2007
APPETIZERS
BARBECUE CHICKEN
QUESADILLA-- Oven roasted chicken, red onions, fresh cilantro,
mozzarella cheese and our own barbecue sauce stuffed into a flour
tortilla and grilled to perfection. Served with a smoked onion dipping
sauce. $5.95
ROASTED GARLIC AND
ONION BREAD--French bread slices loaded with oven roasted onion, garlic,
and butter. Served hot. $3.50 Add gorgonzola cheese $2.00
SPICY CURRIED
CASHEWS--Oven roasted cashews tossed with yellow curry and other
spices. Goes great with a pint of cold brew! $3.50
ROASTED GARLIC
CUSTARD-- A warm roasted garlic and caramelized onion custard served
with tortilla chips and drizzled with cilantro pesto and an Ancho chili
sauce. $5.75
SALADS
(Add a five ounce grilled chicken breast to
any salad for $2.75)
CAESAR--Our own
dressing, made without raw eggs, tossed with crisp romaine, parmesan,
and croutons. $7.00 Half salad $4.25
RASPBERRY
VINAIGRETTE--Romaine lettuce tossed with toasted almonds, gorgonzola
cheese, artichoke hearts, red onions, and our own raspberry dressing.
$7.00 Half salad $4.25
SOUTHWESTERN TACO
SALAD--Crisp romaine lettuce tossed with black beans, tortilla chips,
red onions, fire-roasted corn, Monterey jack cheese and a creamy
barbecue/chipotle pepper dressing. $7.00 Half salad $4.25
SWEET SESAME
SPINACH--Tender spinach tossed with cucumbers, red onions, fried won
tons, and toasted almonds in a sweet sesame/ginger dressing. $7.00 Half
salad $4.25
SANDWICHES (ALL
SANDWICHES ARE SERVED WITH YOUR CHOICE OF ROASTED CORN PASTA SALAD,
POTATO SALAD OR TIM’S CASCADE POTATO CHIPS)
THE MOON BURGER--A six
ounce, lean, hand formed patty, char-grilled and topped with melted
cheddar and caramelized onions. Served with mayo, lettuce, and tomato on
a toasted bun. $6.95
SMOKED TURKEY
SANDWICH--Thinly sliced smoked turkey breast piled high on grilled
French bread with lettuce, tomato, red onion, and pesto mayo. $6.95
SANTA FE CHICKEN-- A
five ounce pan seared chicken breast topped with roasted poblano peppers
and melted Monterey Jack cheese. Served on a grilled bun with honey
cream cheese, mayo, and red onion. $7.25
PUB STYLE PASTRAMI
SANDWICH-- Thinly sliced pastrami served warm on toasted rye bread with
mayo, hard cider sauerkraut and our house made beer mustard. $7.25
ANCHO BEAN BURGER--
Anasazi beans, poblano peppers, corn and onions go into these handmade
bean burgers which are pan seared and topped with Monterey jack cheese
and served with lettuce, red onions, tomatoes and Ancho chili mayo.
$6.75
FRENCH DIP--Thinly
sliced oven roasted beef piled on a French roll with horseradish mayo,
caramelized onions and melted Swiss cheese. Served with au jus of
course. $7.95
MEDITERRANEAN LAMB
BURGER-- A rosemary infused lamb burger, char-grilled and topped with
melted goat cheese and served with oregano pesto mayo and grilled
vegetable relish. $7.95
SPECIALTIES
SEARED PORK SOFT
TACOS-- Thinly sliced marinated pork seared and stuffed into two flour
tortillas with coleslaw and pineapple salsa accompanied by Mexican
rancho beans. $9.75
74th ST.
GUMBO--Inspired by Seattle’s finest Ale House. Chicken, sausage, shrimp,
and vegetables in a traditional sauce served over rice. It’s hot!!
$6.50 Cup $3.25
SMOKED TOMATO RAVIOLI--
Tender raviolis stuffed with Portobello mushrooms, ricotta cheese and
garlic are topped with our house smoked tomato sauce. Garnished with
parmesan cheese and fresh basil and served with sliced French bread.
$10.25
GOAT CHEESE PENNE
PASTA-- Sautéed onions, roasted garlic, cherry tomatoes and fresh basil
tossed with chicken stock and goat cheese. Garnished with fresh parsley
and served with sliced French bread. $9.50
POTATO ENCRUSTED AHI--Pan
seared potato encrusted tuna topped with a crawfish cream sauce and
served with wild rice corn cakes drizzled with honey chipotle sour
cream. $10.25
CHICKEN CAESAR SOFT
TACO--Tender grilled chicken breast tossed with romaine lettuce, fresh
tomatoes, and our famous Caesar dressing stuffed into a warm flour
tortilla, and served with a creamy chipotle and roasted corn pasta
salad. $7.95
(We will gladly split any meal for $1.00 extra.)
DESSERT
THE MOON UNIT--A rich
chocolate brownie topped with vanilla ice cream and drizzled
with chocolate sauce. $3.50
For everyone’s convenience, please no separate checks for
parties of 6 or more.
An automatic 15% gratuity will be included for parties of 8 or more,
thank you. |
