|
Moon Time Menu | Elk Menu | Porch Menu | Porch Drink Menu | Two Seven Public House | El Que
Updated May 2010
APPETIZERS
SALMON CAKES—Three hand formed
salmon cakes are pan seared, oven finished and drizzled with a sour
cream dill sauce. Served with a cucumber salad. $9.25
PLOUGHMAN’S PLATE--Assorted
grilled sausages, bacon/smoked cheddar potato cakes, stone ground
mustard and sweet hot mustard. $7.95
ROASTED GARLIC AND ONION
BREAD--French bread slices loaded with oven roasted onion, roasted
garlic and butter. Served hot.
$3.95 Add gorgonzola cheese $2.00 Half order $2.50 Add cheese $1.00
BARBECUE CHICKEN
QUESADILLA--Roasted chicken, red onions, fresh cilantro, mozzarella
cheese and our own barbecue sauce stuffed into a folded flour tortilla
and grilled to perfection. Served with smoked onion sauce for dipping.
$5.95
CHIPS AND SALSA--Fresh, hand
made salsa served with a bowl of tortilla chips. $3.50
SALADS
(Add a six ounce grilled chicken breast or Small Planet tofu to any
salad for $3.25)
CAESAR--Our own dressing, made
without raw eggs, tossed with crisp romaine, parmesan, and
croutons. $7.50 Half salad
$4.25
CRANBERRY SALAD—Crisp romaine
lettuce tossed with apples, walnuts, gorgonzola cheese, red onions,
dried cranberries and our own cranberry vinaigrette dressing. $7.50 Half
salad $4.25
SOUTHWESTERN TACO SALAD--Crisp
romaine lettuce tossed with black beans, tortilla chips, fire roasted
corn, Monterey jack cheese, sliced red onion and creamy
barbecue/chipotle pepper dressing. $7.50 Half salad $4.25
CUSABI SPINACH--Tender spinach
tossed with cucumbers, red onions, tomatoes, shredded carrots and
toasted almonds in a cucumber/wasabi dressing. $7.50 Half salad $4.25
SANDWICHES
ALL
SANDWICHES ARE SERVED WITH ROASTED CORN PASTA SALAD, POTATO SALAD OR
TIM’S CASCADE REGULAR OR JALAPEÑO POTATO CHIPS
*THE MOON BURGER--From Coeur
d’Alene’s favorite pub. A lean hand formed patty, char-grilled and
topped with melted cheddar and caramelized onions. Served with mayo,
lettuce, and tomato on a grilled bun. $7.95
CLASSIC REUBEN--Borrowed from
our sister pub in Spokane this delicious favorite features corned beef,
our house made sauerkraut, melted Swiss cheese and thousand island
dressing on grilled rye bread. $7.75
FRENCH DIP--Oven roasted
sirloin thinly sliced and piled on a grilled French roll with
caramelized onions, melted
Swiss cheese and horseradish
mayo. Served with au jus for dipping. $8.25
SANTA FE CHICKEN SANDWICH--A
5oz pan seared chicken breast topped with roasted poblano peppers and
melted Monterey jack cheese. Served on a grilled bun with mayo, honey
cream cheese, red onion and lettuce.
$7.95
JALAPENO BEAN BURGER--A hand
formed bean burger featuring Anasazi beans, jalapenos and onions that is
topped with melted jack cheese. Served on a grilled bun with sun dried
tomato/chipotle mayo, lettuce, red onion and tomato. $6.95
GRILLED LAMB SANDWICH--The
lamb is sliced thinly, marinated and grilled with red onions then piled
on a toasted French roll with mayo and tsatsiki. $8.75
SMOKED TURKEY --Thinly sliced
smoked turkey breast served hot on a French roll with melted jack
cheese, iceberg lettuce, red onions, tomato and sun dried
tomato/chipotle mayo $7.95
SPECIALTIES
*GRILLED NEW YORK--A hand cut,
eight ounce grilled New York steak smothered in creamy peppercorn sauce
and served with sautéed mushrooms and bacon/smoked cheddar potato cakes.
$16.95
IDAHO RUBY RED TROUT— Lightly
breaded, pan seared and oven finished trout topped with a lemon cream
sauce and served with bacon/smoked cheddar potato cakes. Garnished with
fresh parsley and a lemon wedge. $12.75
SWIMMING ANGEL--A traditional
Thai dish featuring steamed spinach and grilled chicken breast served
over rice with a spicy peanut sauce. Served with a sweet and sour
cucumber salad and grilled bread. $10.50
74th ST. GUMBO--Inspired by
Seattle’s finest Ale House. Chicken, sausage, shrimp, and vegetables in
a traditional sauce served over rice. It’s hot!!! Bowl $7.50 Cup $3.75
PORCINI SACCHETTINI--Pasta
purses filled with ricotta cheese, porcini and portobello mushrooms
smothered in a parmesan/cracked black pepper cream sauce. Garnished with
roasted red bell pepper pesto, fresh basil and served with sliced French
bread. $11.95
MEXICAN PORK TACOS--Thinly
sliced, seasoned pork is seared and stuffed into two warm flour
tortillas with jack cheese and Mexican cole slaw, then topped with green
chile salsa and fresh cilantro. Served with ranch style black beans.
$9.95
CHICKEN CAESAR SOFT
TACO--Tender grilled chicken breast tossed with romaine lettuce, fresh
tomatoes, and our famous Caesar dressing stuffed into a warm flour
tortilla, and served with a creamy chipotle and roasted corn pasta
salad.
$8.25
DESSERT
THE MOON UNIT--A rich
chocolate brownie topped with vanilla ice cream and drizzled with
chocolate sauce. $3.95
For parties
of 6 or more one check will be prepared.
(We will gladly split any meal for $1.00 extra.)
*Can be
cooked to order. Consuming raw or under cooked meats may increase your
risk of food borne illness.*
All items available for take
out for an additional 25 cents per item. |
