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Moon Time Menu | Elk Menu | Porch Menu | Porch Drink Menu | Two Seven Public House
Updated April 6, 2008
THE TWO-SEVEN PUBLIC HOUSE,
2727 South Mt. Vernon #5, Spokane, WA 99223, (509)
473-9766
APPETIZERS
MANILA CLAMS- Fresh Manila clams steamed in garlic,
butter, fresh ginger and beer. Served with toasted French bread. $12.95
QUESADILLA- A flour tortilla filled
with Anasazi beans, pepper jack, cheddar and Fontina cheeses, red onions
and roasted Poblano peppers then grilled and served with a roasted
tomatillo salsa and sour cream. $5.75
ROASTED GARLIC & ONION BREAD- French
bread slices loaded with oven roasted onion, garlic, and butter. Served
hot. $3.75 Add melted gorgonzola cheese. $2.00
CHIPS AND SALSA- Fresh tomatoes,
onions, cilantro, lime juice, cumin, and chipotle peppers combined for
the tastiest salsa in town. $3.50
SALADS
(Add a five ounce grilled chicken breast to
any salad for $3.25)
CAESAR- Our own dressing, made
without raw eggs, tossed with crisp romaine lettuce, parmesan cheese,
and croutons. $7.50 Half salad $4.25
SOUTHWESTERN TACO SALAD- Crisp
romaine lettuce tossed with black beans, tortilla chips, red onions,
fire-roasted corn, Monterey jack cheese and a creamy barbecue/chipotle
pepper dressing. $7.50 Half salad $4.25
CREAMY CURRY SALAD- Romaine lettuce
with tossed with red onions, candied walnuts, red grapes, celery and our
creamy curry dressing. $7.50 Half salad $4.25
SWEET PEAR AND SPINACH- Tender
spinach tossed with diced pears, red onions, gorgonzola cheese, and
walnuts in a sweet pear/vinaigrette dressing. $7.50 Half salad $4.25
SANDWICHES
**All sandwiches are served with your choice of roasted corn pasta
salad, potato salad, or Tim’s Cascade regular or jalapeno potato
chips.**
*THE MOON BURGER- A six ounce, lean,
hand formed patty, char-grilled and topped with melted cheddar cheese
and caramelized onions. Served with mayo, lettuce, and tomato on a
toasted bun. $6.95
SMOKED TURKEY- Thinly sliced smoked
turkey breast piled high on toasted French bread with lettuce, tomato,
red onion, and pesto mayo. $7.50
ITALIAN MEATLOAF- A seasoned blend
of ground beef and pork served warm on a toasted French roll with pesto
mayo, caramelized onions, melted mozzarella and a zesty tomato sauce.
$7.95
GRILLED LAMB- Lamb is sliced thin,
marinated, then grilled with red onions. Served with tsatsiki and mayo
on a toasted French roll. $8.25
ANASAZI BEAN BURGER- Our hand made
seasoned Anasazi bean patty is pan seared, topped with cheddar cheese,
and served on a toasted bun with lettuce, mayo, red onion and tomato.
$6.50
BUFFALO CHICKEN- A lightly breaded
chicken breast topped with our own hot sauce, melted mozzarella cheese
and a carrot/celery slaw, served on a toasted bun with blue cheese
dressing. $8.25
JAMAICAN PORK- A tender pork loin is
seasoned with Jamaican jerk seasoning, char-grilled and served on a
toasted bun with mayo and pineapple salsa. $9.25
SPECIALTIES
LINGUINI CON VONGOLE- Manila clams
steamed in garlic, butter, chicken stock and red chili flakes then
tossed with linguini noodles. Garnished with parmesan cheese and served
with sliced French bread. $11.95
SALPICON- A traditional Texan beef
taco with shredded beef, chipotle peppers, jack cheese, red onions,
cilantro and roasted pablano peppers. Served with warm flour tortillas,
green rice and an Ancho aioli. $10.50
TACOS DE PESCADO- Two warm flour
tortillas stuffed with crispy beer battered cod, shredded cabbage and
Mexican white sauce. Garnished with a lime wedge, a radish and a roasted
jalapeño and served with ranch style beans. $9.75
GARLIC AND CHEESE RAVIOLIS- Garlic
and three cheese stuffed raviolis topped with a mushroom cream sauce.
Garnished with parmesan cheese and served with sliced French bread.
$11.25
CHICKEN CAESAR SOFT TACO- A tender
grilled chicken breast tossed with romaine lettuce, fresh tomatoes, and
our Caesar dressing stuffed into a warm flour tortilla and served with a
creamy chipotle and roasted corn pasta salad. $8.25
74th ST. GUMBO- Inspired by
Seattle’s finest Ale House. Chicken, sausage, shrimp, and vegetables in
a traditional sauce served over rice. It’s hot!!! $7.50 Cup $3.75
SALMON CAKES- Two hand formed salmon
cakes are pan seared, oven finished and drizzled with a sour cream/dill
sauce. Served with smashed Yukon Gold potatoes and a fresh cucumber
salad. $10.25
(We will gladly split any meal for $1.00 extra.)
*Can be cooked to order. Consuming raw or undercooked
meats may increase your risk of food borne illness.*
For parties of 6 or more one check will be prepared and
will include an automatic 18% gratuity.
Kitchen Hours-Sun, Mon, Tues,
Wed 11am to 10pm/ Thurs, Fri, Sat 11am to 11pm
All menu items available for take-out for 25 cents each
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