The Moon Time

1602 Sherman, CDA
(208) 667-2331

 


The  Elk Public House
1931 West Pacific, Spokane
(509) 363-1973




The Porch Public House  

1658 E Miles,  Hayden Lake
(208) 772-7711





The Two Seven Public House
 
2727 South Mt. Vernon #5, Spokane, WA 
(509) 473-9766
 

Send your email address to food@wedonthaveone.com for weekly updates & specials!


Home
Menus
Write Ups & Recipes
Directions
Employment
Contact Us
Logos
Snap Shots
   

      


Moon Time Menu | Elk Menu | Porch Menu | Porch Drink Menu | Two Seven Public House | El Que

Updated May 2010

THE TWO-SEVEN PUBLIC HOUSE, 2727 South Mt. Vernon #5, Spokane, WA 99223, (509) 473-9766

APPETIZERS

BLACKENED CHICKEN QUESADILLA- A flour tortilla stuffed with blackened chicken breast, cheddar and mozzarella cheese, red onions, cilantro and chili flakes.  Served with a side of Cajun smoked onion dip. $7.25

MARGHERITA QUESADILLA- A flour tortilla filled with mozzarella and parmesan cheese, basil pesto, red chili flakes, tomatoes and red onions, then grilled and served with a side of marinara for dipping. $6.50

ROASTED GARLIC & ONION BREAD- French bread slices loaded with oven roasted onion, garlic, and butter.  Served hot. $4.50 Half order $2.50 Add melted gorgonzola cheese. $2.00/$1.00 

CHIPS AND SALSA- Fresh tomatoes, onions, cilantro, lime juice, cumin, and chipotle peppers combined for the tastiest salsa in town.  $3.95

SALADS

(Add a five ounce grilled chicken breast to any salad for $3.25)

CAESAR- Our own dressing, made without raw eggs, tossed with crisp romaine lettuce, parmesan cheese and croutons.   $7.95 Half salad $4.75

SOUTHWESTERN TACO SALAD- Crisp romaine lettuce tossed with black beans, tortilla chips, red onions, fire-roasted corn, Monterey jack cheese and a creamy barbecue/chipotle pepper dressing. $7.95 Half salad $4.75

CREAMY CURRY SALAD- Romaine lettuce with tossed with red onions, candied walnuts, red grapes, celery and our creamy curry dressing. $7.95 Half salad $4.75

PICKLED GINGER & SPINACH SALAD- Tender spinach tossed toasted almonds, wontons, mandarin oranges, red onions and roasted peanuts in a creamy pickled ginger dressing. $7.95 Half salad $4.75

SANDWICHES

**All sandwiches are served with your choice of roasted corn pasta salad, potato salad,

or Tim’s Cascade regular or jalapeño potato chips.**

*THE MOON BURGER- A six ounce, lean, hand formed patty, char-grilled and topped with melted cheddar cheese and caramelized onions. Served with mayo, lettuce, and tomato on a toasted bun. $8.75

CUBAN PORK- Seasoned pulled pork, sliced ham, mayo, yellow mustard, Swiss cheese and a pineapple/pickle relish served warm on a toasted French roll. $8.95

TRADITIONAL REUBEN- Slow cooked corned beef, melted Swiss, our house made sauerkraut and Thousand Island dressing all piled on toasted rye bread. $8.95

INDIAN LAMB BURGER- A char-grilled, Indian spiced lamb burger served on warm Naan bread with onions, lettuce and drizzled with jalapeño/mint chutney. $9.50

ANASAZI BEAN BURGER- Our hand made seasoned Anasazi bean patty is pan seared, topped with cheddar cheese, and served on a toasted bun with lettuce, mayo, red onion and tomato. $7.95

BUFFALO CHICKEN- A lightly breaded chicken breast topped with our own hot sauce, melted mozzarella cheese and a carrot/cabbage slaw, served on a toasted bun with blue cheese dressing.  $8.95

FRENCH DIP ROYALE- Thinly sliced top sirloin piled high on a toasted French roll with caramelized onions, Swiss cheese and horseradish mayo.  Served with a side of Au Jus.  $9.25

SPECIALTIES

MUSHROOM PENNE- Portobello, crimini, button and oyster mushrooms sautéed with garlic, onions, bacon and fresh rosemary then tossed with cream and Penne noodles.  Garnished with parmesan cheese and served with sliced French bread. $12.25

SALPICON- A traditional Texan beef taco with shredded beef, chipotle peppers, jack cheese, red onions, cilantro and roasted pablano peppers.  Served with warm flour tortillas, green rice and an Ancho aioli. $10.95

TACOS DE PESCADO- Two warm flour tortillas stuffed with crispy beer battered cod, shredded cabbage and Mexican white sauce. Garnished with a lime wedge, a radish and a roasted jalapeño and served with Mexican style rancho beans.  $9.95

ROASTED GARLIC RAVIOLI- Roasted garlic and three cheese stuffed raviolis topped with marinara and a black pepper/gorgonzola cream sauce.  Garnished with fresh basil and served with sliced French bread. $11.95

CHICKEN CAESAR SOFT TACO- A grilled chicken breast tossed with romaine lettuce, fresh tomatoes, and our Caesar dressing stuffed into a warm flour tortilla and served with a chipotle roasted corn pasta salad.  $9.25

74th ST. GUMBO- Inspired by Seattle’s finest Ale House. Chicken, sausage, shrimp, and vegetables in a traditional sauce served over rice. It’s hot!!!  $7.75 Cup $3.95

THAI COCONUT PRAWNS- Coconut breaded prawns are fried and served over jasmine rice then topped with a Thai peanut sauce.  Garnished with basil and served with a cucumber salad and toasted French bread. $12.95

 (We will gladly split any meal for $1.00 extra.)

*Can be cooked to order.  Consuming raw or undercooked meats may increase your risk of food borne illness.*

Kitchen Hours-Sun, Mon, Tues, Wed 11am to 10pm/ Thurs, Fri, Sat 11am to 11pm

All menu items available for take-out for 25 cents each

 

 

Home | Up | Write Ups & Recipes | Directions | Employment | Contact Us | Logos | Snap Shots

The Moon Time--1602 Sherman Avenue-- Coeur d' Alene, ID 83814-- (208) 667-2331
The  Elk Public House--1931 West Pacific Avenue-- Spokane, WA 99204-- (509) 363-1973