|
MOON TIME
Moon Time Menu
1602 Sherman Ave. #116 CDA, ID 83814
(208) 667-2331
ITALIAN MEATLOAF SANDWICH
Seasoned ground beef and ground pork meatloaf served on a toasted French roll with basil pesto mayo, mozzarella cheese, caramelized onions and a zesty tomato sauce, accompanied by your choice of potato salad, roasted corn pasta salad or Tim's Cascade potato chips.
GRILLED SNAPPER LINGUINI
Sautéed onions, fresh garlic, tomatoes and fresh rosemary, tossed with cream and fusilli noodles, and topped with a grilled snapper fillet. Garnished with fresh parsley and served with sliced French bread.
|
ELK PUBLIC HOUSE
Elk Menu
1931 W. Pacific Ave. Spokane, WA
99204
(509) 363-1973
MOROCCAN PORK LOIN
Tender pork loin char-grilled and served over Jasmine rice with Tsatsiki and Siracha, accompanied by a side vinaigrette salad.
ITALIAN PENNE
Salami, garlic, capers, red onions and sun-dried tomatoes sautéed in butter and white wine then tossed with penne noodles. Garnished with feta cheese and served with sliced French bread.
|
THE PORCH PUBLIC HOUSE
Porch Menu
1658 E. Miles Ave. Hayden Lake, ID
83835
(208) 772-7711
HAZELNUT PORK LOIN
Hazelnut encrusted pork loin medallions pan-seared then oven finished and topped with a fresh rosemary and mushroom demi-glace, accompanied by smoked cheddar potato cakes smothered in peppercorn sauce.
SAUSAGE AND SAFFRON FUSILLI
Sautéed Italian sausage, onions and garlic simmered with chicken stock, cream and saffron then tossed with fusilli noodles. Garnished with fresh parsley and parmesan cheese and served with sliced French bread.
|
THE TWO SEVEN
PUBLIC HOUSE
Two Seven Menu
2727 S. Mount Vernon, Spokane, WA
99223 (509) 473-9766
WIENERSCHNITZEL
Breaded and seasoned veal cutlets pan-seared and drizzled with fresh squeezed lemon, served with warm German potato salad and garnished with a lemon wedge and fresh parsley.
LAMB AND PEA FUSILLI
Diced lamb slowly roasted with garlic, fresh rosemary and onions then tossed with tender peas, fusilli noodles and cream. Garnished with parmesan cheese and served with sliced French bread.
|
|
Music @ Moon Time |
|
10/2 3 Spot
10/9 Jim Basnight
10/16 Dean Smith
10/23 TJ Sherril
We feature a different micro brewed beer for one
dollar per pint every
Thursday night at Moon Time starting at 9:00 p.m. |
|
|
Tell Us What YOU Think! |
|
Customer Opinions!
Email us and tell us what you think about The Moon Time, The Elk and The
Porch Public House.
|
|
$1 Pints |
 Thursday
Nights at
The Moon Time...
$1 Pints
9pm until the keg blows!
(Thursdays at The Moon Time ONLY) |
|
|
