The Moon Time

1602 Sherman, CDA
(208) 667-2331

 


The  Elk Public House
1931 West Pacific, Spokane
(509) 363-1973




The Porch Public House  

1658 E Miles,  Hayden Lake
(208) 772-7711





The Two Seven Public House
 
2727 South Mt. Vernon #5, Spokane, WA 
(509) 473-9766
 

Send your email address to food@wedonthaveone.com for weekly updates & specials!


Home
Menus
Write Ups & Recipes
Directions
Employment
Contact Us
Logos
Snap Shots
   

      

Oktoberfest 2008 October 4th & 5th at the Two Seven 
Noon til' 9pm rain or shine
, with live music from La Cha Cha starting at 9pm.

The specials for the week of October 2nd to 9th beginning around 4pm are…

MOON TIME Moon Time Menu

1602 Sherman Ave. #116 CDA, ID 83814
(208) 667-2331

ITALIAN MEATLOAF SANDWICH
Seasoned ground beef and ground pork meatloaf served on a toasted French roll with basil pesto mayo, mozzarella cheese, caramelized onions and a zesty tomato sauce, accompanied by your choice of potato salad, roasted corn pasta salad or Tim's Cascade potato chips.

GRILLED SNAPPER LINGUINI
Sautéed onions, fresh garlic, tomatoes and fresh rosemary, tossed with cream and fusilli noodles, and topped with a grilled snapper fillet. Garnished with fresh parsley and served with sliced French bread.

ELK PUBLIC HOUSE Elk Menu

1931 W. Pacific Ave. Spokane, WA 99204
(509) 363-1973

MOROCCAN PORK LOIN
Tender pork loin char-grilled and served over Jasmine rice with Tsatsiki and Siracha, accompanied by a side vinaigrette salad.

ITALIAN PENNE
Salami, garlic, capers, red onions and sun-dried tomatoes sautéed in butter and white wine then tossed with penne noodles.  Garnished with feta cheese and served with sliced French bread.

THE PORCH PUBLIC HOUSE Porch Menu

1658 E. Miles Ave. Hayden Lake, ID 83835 (208) 772-7711

HAZELNUT PORK LOIN
Hazelnut encrusted pork loin medallions pan-seared then oven finished and topped with a fresh rosemary and mushroom demi-glace, accompanied by smoked cheddar potato cakes smothered in peppercorn sauce.

SAUSAGE AND SAFFRON FUSILLI
Sautéed Italian sausage, onions and garlic simmered with chicken stock, cream and saffron then tossed with fusilli noodles.  Garnished with fresh parsley and parmesan cheese and served with sliced French bread.

THE TWO SEVEN PUBLIC HOUSE Two Seven Menu
2727 S. Mount Vernon, Spokane, WA 99223 (509) 473-9766

WIENERSCHNITZEL
Breaded and seasoned veal cutlets pan-seared and drizzled with fresh squeezed lemon, served with warm German potato salad and garnished with a lemon wedge and fresh parsley.

LAMB AND PEA FUSILLI
Diced lamb slowly roasted with garlic, fresh rosemary and onions then tossed with tender peas, fusilli noodles and cream. Garnished with parmesan cheese and served with sliced French bread.

Music @ Moon Time


10/2 3 Spot
10/9 Jim Basnight
10/16 Dean Smith
10/23 TJ Sherril
 

We feature a different micro brewed beer for one dollar per pint every Thursday night at Moon Time starting at 9:00 p.m.

Tell Us What YOU Think!

Customer Opinions!
Email us and tell us what you think about The Moon Time, The Elk and The Porch Public House.
 

$1 Pints

Thursday Nights at 
The Moon Time...
$1 Pints
9pm until the keg blows!
(Thursdays at The Moon Time ONLY)

Write Ups and Recipes

Recipes
A
nasazi Bean Burger

Gumbo Recipe
Roasted Corn Pasta Salad

Write Up
The Elk in Metaphor
Dining Review: Moon Time

 

Home | Menus | Write Ups & Recipes | Directions | Employment | Contact Us | Logos | Snap Shots

The Moon Time--1602 Sherman Avenue-- Coeur d' Alene, ID 83814-- (208) 667-2331
The  Elk Public House--1931 West Pacific Avenue-- Spokane, WA 99204-- (509) 363-1973