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MOON TIME
Moon Time Menu
1602 Sherman Ave. #116 CDA, ID 83814
(208)667-2331
MEXICAN FISH SANDWICH
Breaded pan-fried rockfish served on a toasted French roll with cabbage, chipotle mayo and a black bean/sour cream sauce. Garnished with a lime wedge and served with a corn and tomato salad.
BLACKENED STEAK LINGUINI
Sautéed onions, tomatoes, peas, red potatoes and fresh basil tossed with cream and linguine noodles then topped with a blackened sirloin steak. Garnished with fresh parsley and served with sliced French bread.
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ELK PUBLIC HOUSE
Elk Menu
1931 W. Pacific Ave. Spokane, WA
99204 (509)363-1973
CHILI VERDE
TACOS
Pork shoulder slow roasted with garlic, Anaheim and jalapeño
peppers, tomatillos, onion, cilantro and spices, served with
warm flour tortillas and accompanied with Spanish rice and
Mexican style rancho beans.
ASPARAGUS PESTO SPAGHETTI
A
house made pesto of asparagus, spinach, garlic, parmesan
cheese, pine nuts and olive oil tossed with spaghetti
noodles. Garnished with parmesan cheese and served with
sliced French bread.
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THE PORCH PUBLIC HOUSE
Porch Menu
1658 E. Miles Ave. Hayden Lake, ID
83835
(208)772-7711
BUFFALO BACON BURGER
A hand formed buffalo patty is char-grilled then served on a toasted bun with chipotle ketchup, bacon, melted pepper jack cheese, lettuce and tomato, accompanied by a sour cream and chive potato salad.
ROASTED GARLIC AND MUSHROOM PASTA
Sautéed crimini, portabella and oyster mushrooms deglazed with red wine then simmered with roasted garlic, spinach, fresh basil, cream and wagon wheel pasta. Garnished with parmesan cheese and served with sliced French bread.
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THE TWO SEVEN
PUBLIC HOUSE
Two Seven Menu
2727 S. Mount Vernon, Spokane, WA 99223 (509)473-9766
PUB FISHWICH
A breaded cod fillet is pan-fried and served on a toasted Kaiser roll with American cheese, house made tartar sauce and iceberg lettuce, accompanied by your choice of potato salad, Tim’s Cascade chips or roasted corn pasta.
TUSCAN PROSCIUTTO
Prosciutto, garlic, mushrooms and spinach sautéed in butter and deglazed with red wine and tossed with egg noodles. Garnished with fresh parsley and served with sliced French bread.
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